Fancy or exhibition poultry are selectively bred for their visual appeal and ornamental qualities rather than for egg or meat production. These birds are always purebred, never hybrids or crossbreeds, ensuring consistency in their physical characteristics and lineage.
Meat or market poultry are specifically bred to maximize meat production while minimizing feed consumption. These breeds grow larger and mature more quickly than others, making them efficient for commercial meat production. They are typically hybrids or crossbreeds, developed for superior growth rates and yield.
Egg production poultry are selectively bred for high egg yield while requiring minimal feed. These birds are usually hybrids or crossbreeds, designed for efficient and consistent laying. They continue to produce eggs unless affected by illness, injury, or advanced age.
Blanchard Valley Poultry Association 